THE ART OF BAKING: HOMEMADE MUESLI

Breakfast is my favourite meal of the day. Making my own muesli was therefore an easy step. It is very easy to make, you just blend in all your favourite ingredients and bake it in the oven! 

Tip: make sure you buy the nuts and oat flakes unsalted and unbaked.

Ingredients:

- 500 gr oatmeal flakes
- 100 gr pecan nuts
- 100 gr almonds
- 50 gr walnuts
- 100 gr sunflower seeds
- 100 gr mixture of: dried cranberries, mulberries & goji berries
- 3 table spoons grated coconut

- 3 table spoons coconut oil
- 3 table spoons honey
- 3 heaped teaspoons of cinnamon

Put the nuts in the food processor and pulse until the nuts are crushed. Put the oat flakes in a big baking tray together with the nuts and sunflower seeds. Mix the coconut oil, honey and cinnamon on the stove until it is one gooey mixture. Poor this mixture over the dry mixture in the baking tray and stir it in. Put it in the oven for about 30 minutes on 180°C.

Stir it every 5 to 10 minutes to make sure it doesn't burn in the oven.

After it's done, let it cool down outside the oven and stir in the grated coconut and the dried fruit (you can add other dried fruit too). Store it in air tight containers.

I like eating it with greek yogurt, but of course any yogurt or milk will do.

Enjoy!